Blanding til Chipa Brød 1kg

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250g of CODIPSA Premium Chipero Starch,
3 tbsp. of butter,
2 eggs,
50g fresh cheese,
50g of Paraguayan cheese (If you can't find Paraguayan cheese, use a mixture of grated mozzarella and grated parmesan)
50g Sardinian cheese (you can substitute Parmesan, Asiago, Grana Padano or any Pecorino cheese)
50g blue cheese,
2 tbsp. milk,
1 tsp. of salt,
1 pinch of anise.⁣⁣
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1- In a bowl, mix the butter and cheeses.⁣⁣
????- Add the eggs one at a time and continue mixing until they are incorporated into each other.⁣⁣
????- Gradually add the starch, salt and anise.⁣⁣
????- Add the milk and knead until the dough comes off your hands.⁣⁣
????- Bake at 220°C for 10 to 15 minutes approx.⁣⁣