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Botija olives is a food with high nutritional value. They are highly balanced because they contain all the essential amino acids.
In addition, their protein content is low and they have a good level of fiber that makes them easily digestible.
Among other things, the oil from these olives contain minerals, especially calcium and iron, and the important provitamin A, vitamin C and thiamin can be emphasized.
| Best Before | Feb 28, 2026 |
|---|---|
| Country of Manufacture | Peru |
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