JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Cuitlacoche is a culinary delicacy. A multitude of Mexican dishes are based on this fungus that grows parasitically on corn. It is also known as the "Aztec caviar".
Slightly bitter taste.
Cuitlacoche is a used in Mexico as a topping for quesadillas, tamales and other tortilla-based dishes as well as an ingredient in soups and stews.
New customer? Start Here.
You must be logged in to manage your wish list.
