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"Chicha morada", a drink prepared by boiling corn with fruits and spices, is characterized by being rich in antioxidants, vitamins and minerals. Among the anthocyanins found in purple corn, cyanidin-3-glycoside (CG3) stands out, which according to various studies is one of the most powerful antioxidants available for its ability to eliminate harmful substances.
It is a natural anti-inflammatory. Various studies found that CG3, which was present in purple corn, is able to alleviate persistent inflammation. Thanks to anthocyanin, purple corn can also strengthen the glandular system and insulin secretion, helping to maintain stable blood sugar levels.
According to a study, CG3 affects the metabolism by helping to maintain weight. The specialists found that the anthocyanin in purple corn is able to reduce the feeling of being hungry.
Helps the heart! Its juice is rich in nutrients and antioxidants that favor the elasticity of blood vessels, improving blood circulation.
It lowers blood pressure. According to the results of a study, purple corn helps lower blood pressure levels - regardless of age, gender or body mass index level.
| Best Before | Dec 1, 2025 |
|---|---|
| Country of Manufacture | Peru |
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