Dulce de Leche "Havanna" 250g

Dulce de leche is a milk caramel cream made from milk, sugar and vanilla. It is widespread throughout Latin America.

Dulce de Leche is also used as an ingredient in the preparation of desserts such as sprouts, flan or er. It is also often used as a filling for cakes, e.g. torta de Mil Hojas (millennial cake) made from puff pastry. Alfajores are also often filled with dulce de leche and possibly covered in chocolate as well, and are particularly common in Argentina and Uruguay.