Dulce de Leche Topping "Havanna" 1.2kg

Dulce de leche is a milk caramel cream made from milk, sugar and vanilla that is widespread throughout Latin America.
Dulce de Leche is used as an ingredient for making desserts such as pudding, flan or ice cream. It is also often used as a filling for cakes, e.g. torta de Mil Hojas (millennial cake) made from puff pastry. Alfajores are also often filled with dulce de leche and possibly covered in chocolate, and are particularly popular in Argentina and Uruguay.