Farofa de Mandioca "Yoki" 400g

Seasoned and roasted cassava flour, 500 g bag.

Farofa is one of the most consumed food in Brazil every day. A tasty enclosure of the typical Brazilian dish: Feijoada, Farofa is indispensable for the traditional Brazilian barbecue. The perfect Farofa consists of cassava flour, a root already consumed by the native Indians of Brazil long before the country was colonized by the Portuguese.

Farofa from YOKI is ready to use - ready and seasoned - simply as a side dish to "Feijoada", chicken or grilled meat.