Goma Pronta for Tapioca "Da Terrinha" 500g

Goma de Tapioca or tapioca starch is an almost tasteless starch made from the processed and dried cassava root (Kassava / Yuca). Tapioca contains no fat or protein.

In Brazil, "Goma de Tapioca" is processed into flat bread (Wraps). These can be combined in many ways and are easier and faster to make than pancakes.

The sweet versions with condensed milk and grated coconut, nut nougat cream or peanut butter are popular. As a salted version, tapioca flatbread is served with cheese, ham and/or vegetables.

Goma de Tapioca da Terrinha is hydrated and therefore ready to use. The pretreatment or moistening of the dough, as with dry granulated tapioca, is not necessary.

It always works and is 100% gluten-free.