Havanna Chocolate Alfajores 330g - 6pcs.

Alfajores filled with dulce de leche and dipped in chocolate.

“It is a cousin of the Andalusian alfajor, which is still produced today. But they inherit it from the Arabs who were in Spain for 700 years and influenced all of Europe with many products. It was called "al-hasú", which in Arabic means filling. Like many words, it was deformed and ended up being called alfajor. It came to the American continent in the 15th century when the first trips were made from Europe”.
It was in Argentina that dulce de leche was added and it got that sandwich shape. "El Alfajor, an Argentine Icon".

Today it is also considered a typical product in southern Latin America, where it is traditionally made with a filling of dulce de leche (milk caramel cream).