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Agua de jamaica is simply water infused with hibiscus flowers, which is then slightly sweetened.
Hibiscus tea is made in a few cultures, but especially as iced hibiscus tea, it is firmly associated with Mexico. Agua de jamaica is one of the most popular non-alcoholic drinks and you will find it everywhere. It is often classified as an Agua Fresca and has the quality of being slightly sweet and wonderfully refreshing.
How to use it: the easiest way is to simmer the hibiscus flowers in water for a few minutes, then let them cool and infuse a little more while they do.
I would recommend you start with cold water for best results. You will see the flowers begin to ooze color almost immediately. When it boils, let it simmer for a few minutes, then let it cool. You can add sugar.
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