Mexican oregano comes from a flowering plant native to Mexico, Central America, and the southwestern United States. It is drought tolerant so it thrives in these dry climates.
It is known for its earthy flavor with citrus tones. The plant is in the same family as lemon verbena, so you will notice some similarities.
Mexican oregano is a staple in Mexican cooking. It is a popular seasoning for pozole, black beans and lots of meat dishes. In Latin American cuisines, it is an all-purpose spice that can be found in virtually any dish.
In Mexico, it is even used as an herbal tea ingredient!
THE DIFFERENCE BETWEEN REGULAR AND MEXICAN OREGANO
These two types of oregano share a name, but that's about it. They are from different plant families and have different tastes and aromas.
Common oregano is an Italian and Mediterranean spice with minty undertones. It goes perfectly with dishes from that region. You'll often find it added to pasta sauces, grilled meats, and pizza.
Mexican oregano has lemon and citrus flavors and some notes of licorice. These flavors are better suited to Mexican dishes. It is often found in chili and salsas because it pairs beautifully with spicy chili peppers.
Its intense peppery, grassy and earthy flavors compliment tacos, beans, burritos and heavy meats. Although it can be eaten raw, it tastes much better in its dry form.
