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Sour Cassava Flour "Yoki" 500g

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SKU
BR-F009
Brand
Yoki
Yoki
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Best before: Jan 9, 2026
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Quick Overview
 
Polvilho Mandioca Azedo 500g is the fermented cassava pulp that is made into starch. This starch is slightly acidic, strongly aromatic and is more commonly used in savory recipes such as pão de queijo (cheese bread) due to its characteristic slightly gummy texture. It is gluten-free and can be used in combination with other flours to make a gluten-free baking mix.
 
 
DKK 42.00
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Best BeforeJan 9, 2026
Country of ManufactureBrazil
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Cassava starch.

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