Sweet Cassava Flour 500g

Polvilho Mandioca Doce 500 gr (sweet manioc starch) has been used in many traditional Brazilian desserts since colonial times. The sweet manioc starch can also be used as a thickener in sauces and puddings or as a gluten-free substitute in baked goods (bread, biscuits, cakes) and desserts. The traditional Brazilian Pão de Queijo can also be baked alternatively with sweet manioc starch, in a milder version than with sour starch.