Andean Seasoning Mix - Aderezo Andino para Pachamanca 425g

Pachamanca is a traditional Peruvian dish and cultural practice in which marinated meats (such as lamb, pork, and beef), potatoes, corn, and vegetables are slowly cooked in an underground oven filled with hot stones. The word comes from Quechua, where "pacha" means earth and "manca" means pot. The dish is a tribute to and thanks for the harvest to Pachamama (Mother Earth) and has a deep spiritual meaning, symbolizing a harmonious relationship between humans and nature.

Pachamanca is more than just a food dish; it is an important ceremony traditionally prepared for special events such as harvest festivals and community gatherings.

Spiritual connection:
The preparation and serving of pachamanca is a thank you and homage to Mother Earth for the resources she provides.