Cassava Flour "Yoki" 500g

Recipe:

Ingredients:

• 500 g raw cassava flour,
• 2 tablespoons butter,
• 1 red onion, chopped
• 1 grated carrot,
• 1/2 cup raisins,
• 1/2 cup almonds,
• 1/2 cup peas,
• 1/2 cup corn,
• parsley for garnish.

Preparation: Melt the butter in a pan and add the chopped onion with carrot and cassava flour. Cook for 2 minutes. Add the remaining ingredients with salt and pepper to taste. Garnish with parsley.